Description
bathura bread,Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature.
Beige and white GG Supreme canvas
bhatura vs poori
Gold-toned hardware
what to eat with bhatura
Double G
Inside: 3 open pocket
bhatura punjabi bread
Chain top handle with 7″ drop
Top zip closure
authentic bhatura recipe
9.3″W x 2.6″H x 3.1″D
Weight: 0.9lbs approximately
bhatura bread recipe